Nutritional Information
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 465
- Total Fat: 28.9g
- Cholesterol: 78mg
- Sodium: 309mg
- Total Carbs: 46.3g
- Dietary Fiber: 0.8g
- Protein: 4.4g
Sale price: $85
Chop enough strawberries to make 1 cup. Slice remaining berries to decorate the cake. Combine cream, sugar and vanilla in a chilled bowl. Beat until soft peaks form. Set aside 1 cup of whipped cream. Fold the 1 cup berries into 1 cup of whipped cream.
In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees F for 16-18 minutes or until muffins test done.
* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
* Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Chop enough strawberries to make 1 cup. Slice remaining berries to decorate the cake. Combine cream, sugar and vanilla in a chilled bowl. Beat until soft peaks form. Set aside 1 cup of whipped cream. Fold the 1 cup berries into 1 cup of whipped cream.
In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees F for 16-18 minutes or until muffins test done.
Note:
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
* Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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