A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Traditional cake are not the only way to make your cake more elegant and exquisite, but they're certainly a proven way to do so. The traditional cake available through are crafted with the utmost attention to detail and with your satisfaction in mind. Our traditional cake are second to none when it comes to making a statement at your wedding.

A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Traditional cake are not the only way to make your cake more elegant and exquisite, but they're certainly a proven way to do so. The traditional cake available through are crafted with the utmost attention to detail and with your satisfaction in mind. Our traditional cake are second to none when it comes to making a statement at your wedding.

This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.