Malaysian Traditional Cake

Tuesday, January 13, 201511:50 PM(View: 5041)
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Nutritional Information

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 465
  • Total Fat: 28.9g
  • Cholesterol: 78mg
  • Sodium: 309mg
  • Total Carbs: 46.3g
  • Dietary Fiber: 0.8g
  • Protein: 4.4g
Sale price: $165

A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds.

Traditional cake are not the only way to make your cake more elegant and exquisite, but they're certainly a proven way to do so. The traditional cake available through are crafted with the utmost attention to detail and with your satisfaction in mind. Our traditional cake are second to none when it comes to making a statement at your wedding.

Note:

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

* Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Traditional cake are not the only way to make your cake more elegant and exquisite, but they're certainly a proven way to do so. The traditional cake available through are crafted with the utmost attention to detail and with your satisfaction in mind. Our traditional cake are second to none when it comes to making a statement at your wedding.
A Bakewell tart is a traditional cake baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Traditional cake are not the only way to make your cake more elegant and exquisite, but they're certainly a proven way to do so. The traditional cake available through are crafted with the utmost attention to detail and with your satisfaction in mind. Our traditional cake are second to none when it comes to making a statement at your wedding.
This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays.
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.
Try icing with almond paste for a more festive touch. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. This recipe is started in October or November so as to let it mellow before the holidays. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.
Your wedding day is a most precious day and your wedding cake should reflect this. Would you like a classic wedding cake or something more extravagant? Either way, we have over 100 years of experience and some of Australia’s best cake decorators at your disposal. You can view some of our wedding cakes here online or visit us in-store to view our full range of options over a delicious coffee and cake. Choose from delicious chocolate mud, orange mud, vanilla or chocolate sponge, continental, fruit cake or even a combination. Your wedding cake can be iced in your favourite colour or even chocolate dipped.