<?xml version="1.0" encoding="UTF-8" ?><?xml-stylesheet type="text/css" media="screen" href="https://vnvn00020.avdtv.com/content/plugins/nv3RSS/css/rss.css"?><rss version="2.0"><channel><title>Special Cakes - VNVN CMS</title><link>https://vnvn00020.avdtv.com/p107/special-cakes</link><description></description><language>en-US</language><copyright>Copyright @ 2026 vnvn00020.avdtv.com</copyright><pubDate>Wed, 23 Sep 2026 23:02:09 GMT</pubDate><ttl>10</ttl><image><title>Special Cakes - VNVN CMS</title><link>https://vnvn00020.avdtv.com/p107/special-cakes</link><url>https://vnvn00020.avdtv.com/images/site/logo.png</url><width>150</width><height>33</height><description></description></image><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://rss.cnn.com/rss/edition" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="rss/edition" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><title>Strawberry Cake With Chocolate Cream</title><guid>https://vnvn00020.avdtv.com/a122/strawberry-cake-with-chocolate-cream</guid><link>https://vnvn00020.avdtv.com/a122/strawberry-cake-with-chocolate-cream</link><description><![CDATA[<img src="https://vnvn00020.avdtv.com/images/file/Ef8eXb790QgBAFU1/w200/pro-3.jpg" width="180" height="120"/>Chop enough strawberries to make 1 cup. Slice remaining berries to decorate the cake. Combine cream, sugar and vanilla in a chilled bowl. Beat until soft peaks form. Set aside 1 cup of whipped cream. Fold the 1 cup berries into 1 cup of whipped cream. In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Bake at 375 degrees F for 16-18 minutes or until muffins test done.]]></description><pubDate>Wed, 14 Jan 2015 07:00:00 GMT</pubDate></item><item><title>Freshly Baked Cinnamon Swirl Coffee Cake</title><guid>https://vnvn00020.avdtv.com/a121/freshly-baked-cinnamon-swirl-coffee-cake</guid><link>https://vnvn00020.avdtv.com/a121/freshly-baked-cinnamon-swirl-coffee-cake</link><description><![CDATA[<img src="https://vnvn00020.avdtv.com/images/file/VxX0XL790QgBALNr/w200/pro-2.jpg" width="180" height="120"/>A delicious rustic cake that’s a great treat for breakfast, snack or dessert. Extra butter and a cinnamon sugar swirl transforms our red fife muffins into this fabulous sweet cake. In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees F for 16-18 minutes or until muffins test done.]]></description><pubDate>Wed, 14 Jan 2015 06:45:00 GMT</pubDate></item><item><title>Fresh &amp; Sweet Dessert Cakes</title><guid>https://vnvn00020.avdtv.com/a120/fresh-sweet-dessert-cakes</guid><link>https://vnvn00020.avdtv.com/a120/fresh-sweet-dessert-cakes</link><description><![CDATA[<img src="https://vnvn00020.avdtv.com/images/file/nirJXL790QgBAF4r/w200/pro-1.jpg" width="180" height="120"/>With warm weather comes the ripening of aromatic, bright red strawberries. On hot summer days, homemade strawberry ice cream is both refreshing and fun. Marinated strawberries in balsamic vinegar create a surprisingly delicious and sophisticated dessert. Strawberry shortcake, which originated from the Native Americans who baked crushed strawberries into a cornmeal cake, is a favorite dessert to round out a light summer meal. Simplest yet, strawberries are famously delicious with fresh cream.]]></description><pubDate>Wed, 14 Jan 2015 03:07:00 GMT</pubDate></item></channel></rss>